Certificate of Proficiency | 17 credits minimum
Management and Marketing Division
Taylorsville Redwood Campus BB 115
General Information 801-957-4073
Program Information 801-957-4470
Program Website
Academic and Career Advising
Program Faculty
Professors - Don Gren, Amar Sahay
Associate Professors - Basil Chelemes
Assistant Professors - Edward Engh, Eric LeDuc, Jeff Davis, Lisa Fowler, Kristi Grooms, Phil Nelson, Lon Schiffbauer
Program Description
The Certificate of Proficiency in Management Essentials provides the unique skills needed for a student to begin in an entry level position in a business and quickly move into a supervisory or management role.
Career Opportunities
Business managers often work very closely with business owners to monitor day-to-day business activities, assist with marketing the business and to hire, motivate and manage staff. Effective managers are equipped with the knowledge, skills and abilities necessary to drive a business to success and profit with minimal resources and under the direction of the owner. For complete competence in Business Management, these courses should be complemented with other skill building courses. This Certificate of Proficiency may be used as a stackable credential for other Business AS or AAS degrees.
Estimated Cost for Students
Tuition and student fees: http://www.slcc.edu/student/financial/tuition-fees.aspx
Books: $300 per semester.
Note: This Certificate of Proficiency is not eligible for financial aid. However, courses within the certificate may be eligible if taken as part of a financial aid eligible program such as an AS or AAS degree. Please check with the Financial Aid Office to determine course and program eligibility.
Estimated Time to Completion
Approximately one semester.
| Program Student Learning Outcomes |
Related College-Wide Student Learning Outcomes |
| |
1 - Acquire substantive knowledge
2 - Communicate effectively
3 - Develop quantitative literacies
4 - Think critically & creatively
5 - Become a community engaged learner
6 - Work in professional & constructive manner
7 - Develop computer & information literacy |
|
Demonstrate understanding of business planning, evaluation and analysis of various components of a business operation by creating a business plan.
|
1
|
|
Demonstrate understanding of the management functions of planning, organizing, leading, and controlling.
|
1
|
|
Collect, synthesize and analyze information from a variety of sources.
|
4
|
|
Demonstrate presentation methods which improve the quality of visual and oral communications.
|
2
|
